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Third annual Seafood Festival Friday, October 5 thorough Sunday, October 7

The Myrtle Beach Downtown Redevelopment Corporation and the City of Myrtle Beach present the Myrtle Beach Seafood Festival, an event celebrating local seafood restaurants and

eateries. This year’s festival is Friday through Sunday, October 5-7, at the Burroughs & Chapin Pavilion Place, 812 North Ocean Boulevard. Bring a lawn chair and participate in various activities,

including a cornhole tournament, a kid zone, live musical performances and more! The event is free to attend and ATMs will be onsite for attendees. An event schedule is available on the event’s

website, www.myrtlebeachseafoodfestival.com.

Friday, October 5

6:00 to 10:00 p.m. – Live Performance by The Fantastic Shakers

Saturday, October 6

11:00 a.m. to 1:30 p.m. – Live Performance by The Embers, featuring Craig Woolard

2:00 to 4:30 p.m. – Live Performance by The Castaways

5:00 to 7:00 p.m. – Live Performance by The Catalinas

Sunday, October 7

11:00 a.m. to 1:30 p.m. – Live Performance by Gary Lowder & Smokin’ Hot

2:00 to 4:30 p.m. – Live Performance by The Entertainers

5:00 to 7:00 p.m. – Live Performance by Jim Quick & Coastline

Participating food vendors include: Ashley's Yummy Tummy; Good Day Café; True BBQ; Blue Ridge Island Noodles; Brain Freeze, LLC; Sweet Tooth; Estellas Filipino Cuisine; Big Mike's

Soul Food; Mazyck's Grill; Strong Waters Craft Cocktails & Kitchen; Dagga Dagga Seafood; Boardwalk Coffee House; Burger Fi; Chocolate Freakin’ Bacon; Coastal Sno, LLC; Benitos

Rolling Oven; Chef B's Eats; Sno Bar Southeast; Café Taylor Mobile; Jersey Dogs; Zulie's Carinderia; Ray's Mobile Foods; Kona Ice of Horry County; Dirty Don's Oyster Bar; Six In a Ness;

Let's Ride BBQ; Charleston Flats; The Roasted Bean; Fish Shak; and Mr. Fish.